Ingredients

Pesto 3   clove(s) garlic, peeled 2   cup(s) fresh basil leaves .25   cup(s) extra-virgin olive oil 2   teaspoon(s) pine nuts 1.25   teaspoon(s) salt .5   cup(s) grated Parmesan cheese Pasta and Potatoes 12   ounce(s) dried fettuccini or linguine .75   pound(s) all-purpose potatoes, peeled and cut into chunks 3   tablespoon(s) heavy or whipping cream

Description

View Full Recipe