Ingredients
- 1 Tbsp. extra virgin olive oil
- 4 x bacon slices minced
- 2 lrg shallots minced
- 1/2 c. whipping cream
- 1/4 c. sliced liquid removed oil-packed sun-dry tomatoes
- 1/2 lb linguine
- 1/4 c. freshly grated Romano or possibly Parmesan cheese
- Â Â Salt and freshly grnd pepper
- 2 Tbsp. pine nuts toasted
- Â Â Chopped fresh Italian parsley
- Â Â Additional freshly grated Romano or possibly Parmesan cheese
Description
Heat Oil In Heavy Large Skillet Over Medium Heat. Add In Bacon And Cook Till Fat Is Rendered And Bacon Begins To Color, About 6 Min. Drain Off Fat. Add In Shallots And Stir 1…

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