Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 x red bell peppers cut into strips
- 6 x green onions cut into thin strips
- 2/3 c. whipping cream
- 1/2 c. dry white wine
- 1/4 c. grated Parmesan cheese
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 9 ounce fresh linguine
- 1/4 c. toasted pine nuts
Description
Heat Oil In Heavy Large Skillet Over Medium-high Heat. Add In Peppers; Saute/fry Till Crisp-tender, About 4 Min. Add In Green Onions And Saute/fry 2 Min. Transfer Vegetable Mix To…

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