Ingredients

Pastry: 1.25   cup(s) all-purpose flour .25   teaspoon(s) kosher salt 6   tablespoon(s) cold unsalted butter, cut into pieces 4   tablespoon(s) ice water Filling: .75   cup(s) blackstrap molasses (use unsulfured mild molasses for a milder molasses flavor) .75   cup(s) packed light-brown sugar .5   cup(s) light or brown-sugar syrup .25   cup(s) unsalted butter 3   large eggs 2   cup(s) pecan halves .5   cup(s) chopped pecans 2   teaspoon(s) vanilla extract .5   teaspoon(s) kosher salt Sweetened whipped cream or vanilla ice cream (optional)

Description

View Full Recipe