Ingredients
- 4 large ears corn
- 1 pint(s) cherry tomatoes, halved
- 1 medium sweet red bell pepper, seeded and diced
- 6 green onions, chopped
- 2 jalapeño peppers, seeded and finely diced
- 1 tablespoon(s) fresh thyme leaves, chopped
- .25 cup(s) lime juice
- .5 teaspoon(s) salt
- .5 teaspoon(s) ground black pepper
Description

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