Garlicky Shrimp Tacos

Ingredients

  1. 1/4 cup sun-dried tomatoes
  2. Heaping 1/4 teaspoon dried thyme
  3. Heaping 1/4 teaspoon dried marjoram
  4. Heaping 1/4 teaspoon dried tarragon
  5. Heaping 1/4 teaspoon cayenne pepper
  6. Salt
  7. 1 tablespoon unsalted butter
  8. 2 1/2 tablespoons extra-virgin olive oil
  9. 8 garlic cloves, minced
  10. 3 plum tomatoes, diced
  11. 1 pound cooked and peeled small bay shrimp
  12. 1/4 cup finely chopped cilantro
  13. 8 taco shells or warmed 6-inch corn tortillas
  14. 2 Hass avocados, cut into 1/3-inch dice
  15. Salsa and lime wedges, for serving

Description

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