Slow-Cooked Chicken with Sauteed Mushrooms and Vanilla - Country

Ingredients

  • 1 cup(s) heavy cream
  • 6 clove(s) garlic, crushed and peeled
  • 4 sprig(s) fresh thyme
  • .75 teaspoon(s) salt
  • 1  vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 2 pound(s) boneless, skinless chicken breasts
  • 1 tablespoon(s) olive oil
  • 1 pound(s) mixed mushrooms, such as chanterelle, oyster, and cremini, sliced
  • .25 teaspoon(s) fresh-ground pepper
  • 3 tablespoon(s) dry vermouth
  • 1 tablespoon(s) unsalted butter, cold
  • .0625 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) chopped chives

Description

Country Living Favicon Country Living
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