Ingredients
- 1 cup(s) heavy cream
- 6 clove(s) garlic, crushed and peeled
- 4 sprig(s) fresh thyme
- .75 teaspoon(s) salt
- 1 vanilla bean, split lengthwise, seeds scraped and pod reserved
- 2 pound(s) boneless, skinless chicken breasts
- 1 tablespoon(s) olive oil
- 1 pound(s) mixed mushrooms, such as chanterelle, oyster, and cremini, sliced
- .25 teaspoon(s) fresh-ground pepper
- 3 tablespoon(s) dry vermouth
- 1 tablespoon(s) unsalted butter, cold
- .0625 teaspoon(s) cayenne pepper
- 2 tablespoon(s) chopped chives
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter