Snap Pea and Marinated Mushroom Salad - Country Living

Ingredients

  • .75 cup(s) extra-virgin olive oil
  • 6 tablespoon(s) white-wine vinegar
  • 1.5 teaspoon(s) coarse salt
  • 1 teaspoon(s) fresh-ground pepper
  • 9 ounce(s) button mushrooms, sliced 1/4-inch thick
  • 8 cup(s) (about 1 pound) sugar snap peas
  • 1 tablespoon(s) chopped fresh thyme leaves

Description

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