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Ingredients

• 3 cup(s) gingersnap cookie crumbs
• 2 tablespoon(s) cinnamon
• 1.5 stick(s) unsalted butter
• 2.75 cup(s) sugar
• 1 cup(s) fresh cranberries
• .5 cup(s) milk
• 1 teaspoon(s) unflavored gelatin
• 1 cup(s) puréed pumpkin
• 2 tablespoon(s) brandy or Cognac
• .25 teaspoon(s) ground nutmeg
• .25 teaspoon(s) ground cloves
• 4 large egg yolks
• 1 cup(s) heavy cream, whipped to stiff peaks

Description

Country Living