Porcini Mushroom Risotto - Country Living

Ingredients

  • .75 cup(s) (about 1/3 ounce) dried porcini mushrooms
  • 4.5 cup(s) low-sodium chicken broth
  • 8 ounce(s) bacon, cut into 1/2-inch pieces
  • 1 medium onion, minced (about 1 cup)
  • 2.25 cup(s) (about 1 pound) Arborio rice
  • .5 cup(s) dry white wine
  • 1 cup(s) grated Parmesan cheese
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) fresh-ground pepper
  • Dried bread crumbs

Description

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