Ingredients
- .75 cup(s) (about 1/3 ounce) dried porcini mushrooms
- 4.5 cup(s) low-sodium chicken broth
- 8 ounce(s) bacon, cut into 1/2-inch pieces
- 1 medium onion, minced (about 1 cup)
- 2.25 cup(s) (about 1 pound) Arborio rice
- .5 cup(s) dry white wine
- 1 cup(s) grated Parmesan cheese
- .5 teaspoon(s) salt
- .5 teaspoon(s) fresh-ground pepper
- Dried bread crumbs
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter