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Ingredients

• 1 cup(s) (firmly packed) fresh mint leaves, plus more for garnish (optional)
• .25 cup(s) chopped walnuts
• .25 cup(s) grated Parmesan cheese
• 2 clove(s) garlic, sliced
• .25 teaspoon(s) ground black pepper
• .25 teaspoon(s) salt
• 3 tablespoon(s) olive oil
• 2  (about 2 1/2 pounds each) racks of lamb, trimmed

Description

Country Living