Ingredients
Pesto 4 anchovy fillets 1 tbsp (15 mL) chopped garlic cup (125 mL) chopped almonds cup (125 mL) mint leaves 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) grainy mustard Three 8-chop lamb racks Sauce cup (125 mL) red wine 1 cup (250 mL) stock 1 tbsp (15 mL) tomato paste tsp (2 mL) honeyDescription
Rack Of Lamb Can Be Prepared Ahead Of Time Until Just Before Baking.
Liquor Control Board Of Ontario
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