Ingredients
- 12 single baby rib lamb chops, Frenched (about 2 to 2 1/2 pounds)
- 1/2 cup extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh rosemary leaves
- 2 tablespoons minced fresh mint leaves
- 4 tablespoons fresh squeezed OJ
- 2 teaspoons Essence, recipe follows
- 1 teaspoon salt
- 1 teaspoon finely grated orange zest
- 1/2 teaspoon ground black pepper
- Mint Pesto, recipe follows
Description
Lamb Chops W/mint Pesto Recipe. Place The Lamb Chops In A Baking Dish. In A Bowl Combine The Oil, Garlic, Rosemary, Mint, Orange Juice, Essence,…
Nibbledish
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