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Ingredients

• 4  (1 pound) boneless, skinless chicken thighs, trimmed of visible fat, cut into 2-inch chunks
• 2 teaspoon(s) Creole seasoning
• 2 tablespoon(s) canola oil
• 6 ounce(s) andouille sausage or other smoked sausage
• 1 large white onion, chopped (1 1/2 cups)
• 1 small red bell pepper, cut into 1-inch strips
• 1 small yellow bell pepper, cut into 1-inch strips
• 1 small green bell pepper
• 1 tablespoon(s) fresh thyme leaves
• 2 tablespoon(s) all-purpose flour
• .25 teaspoon(s) cayenne pepper
• 1 cup(s) raw long-grain rice
• 3 cup(s) chicken broth
• 1 can(s) (16-ounce) diced fire-roasted tomatoes, undrained
• .75 pound(s) large shrimp, peeled and deveined, tail shells intact
• Chopped parsley, for garnish

Description

Country Living