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Ingredients

• 1 recipe Vinegar Pie Crust (recipe follows)
• 6 cups fresh blueberries, fresh or frozen (thawed if frozen)
• 2 tablespoons lime juice
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 2 tablespoons unsalted butter, cut into bits
• 1 egg beaten with 1 tablespoon milk, for egg wash
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup plus 1 tablespoon vegetable shortening
• 1 1/2 teaspoon distilled white vinegar
• 1 egg, lightly beaten
• 4 to 6 tablespoons ice water

Description

Serious Eats