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Ingredients

• 3  ripe Bartlett or d'Anjou pears, peeled cored, and sliced into 1/4-inch thick wedges
• 1 tablespoon(s) lemon juice
• 14 tablespoon(s) (1 3/4 sticks) butter
• .5 cup(s) light-brown sugar, lightly packed
• .5 cup(s) dark-brown sugar, lightly packed
• 1.5 cup(s) flour
• .5 cup(s) finely ground polenta
• 1.75 teaspoon(s) baking powder
• .5 teaspoon(s) salt
• 4 large eggs
• .25 cup(s) milk
• 1.5 teaspoon(s) vanilla extract
• 1 cup(s) granulated sugar

Description

Country Living