Ingredients
- 4 Anjou pears
- 1/2 cup granulated sugar, or to taste
- 2 cups water
- 1 vanilla bean, split and scraped
- Juice and zest of 2 lemons
Description
I Put My Pear On A Piece Of Cake, Coated With Raspberry Syrup. And Then Drizzled With Chocolate Syrup.... 1. Peel Pears Leaving The Stem Intact, But Carefully Using A Melon Baller…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter