Ingredients

Cheese Sauce:

• 2 tablespoon(s) butter
• 2 tablespoon(s) all-purpose flour
• 1 cup(s) whole milk
• 1.5 cup(s) (about 6 ounces) shredded Tillamook or other mild Cheddar cheese
• 1 teaspoon(s) dry mustard
• .5 teaspoon(s) Worcestershire sauce
• .25 teaspoon(s) salt
• .125 teaspoon(s) cayenne pepper

Description

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