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Ingredients

• 4 clove(s) garlic, crushed and peeled
• .333 cup(s) extra-virgin olive oil
• 2 tablespoon(s) extra-virgin olive oil
• 2 cup(s) russet potatoes, cut into 1/2-inch cubes
• 3 cup(s) leeks, chopped, 1/4 inch of white and all green parts
• 2  bay leaves
• 1 tablespoon(s) coarse sea salt or kosher salt, plus more to taste
• 1.5 pound(s) fresh asparagus, cut into 1/3-inch chunks, plus more spears for garnish
• 1 cup(s) Arborio rice
• Freshly ground pepper, to taste
• .5 cup(s) grated Grana Padano or Parmigiano-Reggiano, plus more to taste

Description

Country Living