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Ingredients

• 1 pound(s) shelled and deveined shrimp
• 4 teaspoon(s) green curry paste
• 1 tablespoon(s) vegetable oil
• 1 pound(s) asparagus, cut in 2-inch pieces
• 2  limes
• 1 can(s) (13 1/2- to 14-ounce) light coconut milk
• 2 tablespoon(s) less-sodium fish sauce
• 2 package(s) (8.8-ounce) precooked whole-grain brown rice

Description

Country Living