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Ingredients

• Vegetable-oil cooking spray
• 1  red bell pepper, seeded and diced
• 1 small eggplant, cubed
• 1 medium onion, peeled and cut into eighths
• 2 medium zucchini, cubed
• .5 teaspoon(s) salt
• 1 tablespoon(s) olive oil
• 2 clove(s) garlic, minced
• 1 pound(s) button mushrooms, cleaned and quartered
• 1  bay leaf
• 1 teaspoon(s) chili powder dried chipotle pepper, stemmed and diced
• 1 can(s) (19-ounce) white cannellini beans, rinsed and drained
• 1 can(s) (14 1/2-ounce ) low-sodium vegetable broth
• 1 can(s) (14 1/2-ounce ) low-sodium diced tomatoes
• 2 tablespoon(s) chopped fresh parsley leaves

Description

Country Living