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Ingredients

4 slices (1/2-inch thick) eggplant, peeled
Olive oil
1 package (3 ounces) Wisconsin Cream Cheese
1/3 cup (1 ounce) grated Wisconsin Parmesan cheese
1/2 teaspoon minced garlic
1 15-ounce can cannellini or other white beans, drained and crushed
1 1/2 cups (about 8 ounces) Wisconsin Gorgonzola cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
Peanut or olive oil
4 English muffins, halved, brushed with herb oil
Fresh arugula leaves
4 slices tomato

Description

Eat Wisconsin Cheese