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Ingredients

• .25 cup(s) vegetable oil
• 4 medium (about 1 1/4 pounds) onions, thinly sliced
• 1.5 pound(s) boneless sirloin, cut into 1/2-inch-wide strips
• .25 teaspoon(s) chili powder
• .25 teaspoon(s) ground black pepper
• 1 teaspoon(s) salt
• 2 teaspoon(s) Worcestershire sauce
• 2 teaspoon(s) molasses
• 2 clove(s) garlic
• 2  (about 12 ounces) red bell peppers, thinly sliced
• 2  (about 12 ounces) green bell peppers, thinly sliced
• 4 small (about 6 inches long) Italian or French loaves of bread, split open
• .5 cup(s) shredded mozzarella cheese
• .5 cup(s) shredded provolone cheese

Description

Country Living