Ingredients
9 uncooked lasagna noodles 2 tablespoons butter or margarine ½ cup finely chopped celery ½ cup finely chopped onion 1 red bell pepper, finely chopped 3 cloves garlic, minced 3 (8-ounce) cartons sour cream ¼ cup chopped fresh basil ¼ teaspoon salt ⅛ teaspoon ground white pepper ⅛ teaspoon ground nutmeg 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 pound fresh lump crabmeat, drained 4 cups (16 ounces) shredded mozzarella and provolone cheese, divided Garnish: fresh basil leavesDescription
Prep: 25 Min.; Bake: 1 Hr., 5 Min.; Cook: 5 Min.; Stand 10 Min. Press Drained Spinach Between Paper Towels To Absorb Additional Liquid.
IVillage
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