Ingredients
- 4 cups chicken stock or reduced-sodium canned chicken broth
- 4 slices bacon, coarsely chopped
- 2 shallots, peeled and finely chopped
- 1 1/2 cups Arborio rice
- 1 cup fresh sweet corn kernels
- 3 ounces cream cheese, cut into 1-inch cubes
- Salt and pepper to taste
Description
Makes 6 To 8 Side-dish Servings.
Viking
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