Ingredients
- Rosemary, dried, 0.50 tsp
Salt, 0.75 tsp
Bacon, 6 medium slices, cooked
Shallots, 5 tbsp chopped
Butternut Squash, 3 cup, cubes
Bird's Eye Cooked Winter Squash (Frozen) 12 oz, 1 serving Chicken Breast, no skin, 2 breast, bone and skin removed Parmesan Cheese, grated, 0.33 cup
Hunt's No Salt Added Diced Tomatoes - 1 can, 1 serving
Campbell's Healthy Request Cream of Chicken Soup - 1 can
1 can water
Swanson Chicken Broth 100% Fat Free 33% Less Sodium - 1 can
Nutmeg, ground, 3 tbsp
Orange bell pepper, 1 cup, chopped
Peas, frozen, 1 package (10 oz) (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels
Description
Just As A Note, I Am Eating A Low Fat, Low Carb, High Protein Diet. This Is Something I Made Based On A Recipe Which Called For Pasta...I Thought I Could Make A Similar Base And Just Not Add Pasta, But Add Protein And Make It A Fuller Meal With Vegatables
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