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Ingredients

• 6 med Tomatoes, ripe
•     Salt
• 4 tsp Unsalted butter
• 1 1/2 Tbsp. Shallots, chopped
• 2 tsp Garlic, chopped
• 1 1/2 Tbsp. All-purpose flour
• 1/3 c. Half-and-half
• 1 Tbsp. Dry sherry
• 1/2 c. Fresh, soft cream cheese ((or possibly))
•     Log-style goat cheese
• 2 x Large eggs, separated
• 3 Tbsp. Chives, chopped
• 2 tsp Fresh savory or possibly tarragon, chopped
•     Salt
•     Freshly grnd white pepper
• 3 c. Mixed savory baby greens, *see notes
• 1/4 c. Lemon-Garlic Vinaigrette (recipe follows)
•     Basil oil

Description

Preheat The Oven To 400 Degrees. Slice The Tops Off The Tomatoes And Scoop Out The Seeds And Pulp. Sprinkle The Insides With Salt And Invert The Tomatoes On Paper Towels To Drain.…

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