Ingredients
- 1 onion, peeled and cut into chunks
- 2 tablespoons peeled and coarsely chopped fresh ginger root
- 2 tablespoons ghee or vegetable oil
- 1 teaspoon garlic, about 1 medium clove
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper, or more to taste
- 2 cups basmati rice
- 4 cups water
- Chopped fresh cilantro, to taste, for serving
Description
Makes 6 Servings.
Viking
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