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Ingredients

• 2 32-ounce containers reduced-sodium chicken broth (8 cups)
• 1 8-ounce can bamboo shoots*, sliced into thin strips
• 1 8-ounce can sliced water chestnuts*, sliced into thin strips
• 3 green onions, trimmed and sliced diagonally
• 8 ounces sliced button mushrooms
• 1 teaspoon ground white pepper, or more to taste
• 1/3 cup white vinegar
• Salt to taste
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 egg, beaten
• 14 ounces reduced-fat extra-firm tofu, cut into cubes**
• 1 teaspoon dark sesame oil

Description

Makes 8 Servings.

Viking