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Ingredients

• 2 pork tenderloins (1 package), well trimmed
• 3 tablespoons soy sauce 
• 2 tablespoons sesame oil
• 2-3 teaspoons five-spice powder
• Sea salt, to taste
• 3 12-inch French baguettes (use light baguette with soft interior and thin crisp crust) 
• 3 tablespoons mayonnaise
• 2 cups thinly sliced seedless cucumbers 
• Marinated Carrots and Daikon (see recipe below)
• Cilantro leaves, for garnish
  

Description

Makes 6 Sandwiches.

Viking