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Ingredients

MARINADE

1. 1 cup Asian fish sauce
2. 1 cup fresh lime juice
3. 1/2 cup sugar
4. 8 garlic cloves, minced
5. 4 red Thai chiles, thinly sliced
6. 1 tablespoon kosher salt
7. 8 skinless, boneless chicken breast halves (3 1/2 pounds)

PICKLED VEGETABLES

1. 1/2 cup water
2. 1/4 cup rice vinegar
3. 1/4 cup sugar
4. 1/2 teaspoon kosher salt
5. Pinch of crushed red pepper
6. 3 large carrots, julienned
7. 1/4 pound daikon radish, julienned

BANH MI

1. Four 8-inch baguettes, split and grilled
2. 1/4 cup mayonnaise
3. 1 cucumber, thinly sliced lengthwise
4. 10 large cilantro sprigs
5. 1 jalapeño, thinly sliced

Description

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Food & Wine