Ingredients
- 6 ounces tomato paste
- 3 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1/3 cup red wine
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Description
Viking
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