Spicy Thai Chicken Linguini

Ingredients

8 oz. linguini, cooked according to package directions

1 large chicken breast, boneless, skinless, thinly sliced

pinch salt, white pepper, red pepper flakes

2 TB olive oil

4 cloves garlic, chopped

1 medium red onion, thinly sliced

1 tsp. Thai bird chilies, chopped

1 TB oyster sauce

1 c. white wine

1 c. Thai basil leaves

¼ c. fresh cilantro leaves

Description

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