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Ingredients

• 1 14.5-ounce can diced tomatoes with basil, garlic and oregano, drained well
• 1/4 cup capers, drained
• 1 4-ounce can sliced black olives, drained
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes, or less, to taste
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 4 thin, mild fish fillets, such as orange roughy, tilapia or flounder (about 1 pound)
• Juice of 1/2 lemon
• 1/4 cup crumbled feta cheese
  

Description

Viking