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Ingredients

• 2 cups sifted flour
• 6 egg yolks
• Dash of salt
• Dash of fresh ground black pepper
• Dash of nutmeg
• ¼ cup warm water
• 16 oz. ricotta cheese
• ½ cup grated Romano cheese
• Handful of fresh Italian parsley – chopped
• Zest of ½ orange
• 1 tablespoon of sugar
• For the Sauce:
• 6 Vine ripe tomatoes – quartered and halved
• 7 cloves of garlic – chopped
• Healthy handful of fresh basil – ripped
• 1 tsp. of capers
• 1 red onion – sliced
• Dashes of fresh ground black pepper
• Dashes of sea salt
• Dashes of red pepper flakes
• Dashes of dried oregano
• Pinch of sugar
• Drizzles of olive oil

Description

This Dish Is Easier Than You Think To Make. It Is Worth The Effort To See The Smiles It Will Bring To Your Table. I Know You Will Make It Again. The Filling For The Ravioli Is The…

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