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Ingredients

• 1 pound linguine
• 1 tablespoon butter, plus ¼ cup, divided
• 1 pound chicken tenderloin fillets, cut into 1-inch pieces
• Salt and freshly ground black pepper, to taste
• Zest from 1 lemon and Juice of 2 lemons (about 1/3 to 1/2 cup lemon juice)
• 2 egg yolks
• 1 cup heavy cream
• 3/4 cup shredded Asiago or Parmesan cheese, plus additional cheese for garnish
• 1/2 cup slivered sundried tomatoes, rehydrated according to package directions
• 1/2 cup fresh basil, sliced into thin slivers
  

Description

Viking