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Ingredients

• 1/2 head Boston or possibly romaine lettuce
•     Lamb in Mustard-Garlic Vinaigrette (recipe follows)
• 1/2 c. bulgur or possibly cracked wheat
• 1/2 c. minced green onions
• 1/2 c. minced celery
• 1/2 c. grated carrot
• 1 x salt and pepper
• 1/2 c. yogurt
• 1/2 c. sour bream
• 1 tsp each dry oregano and basil
• 1 tsp Dijon mustard
• 1/4 c. olive or possibly vegetable oil
• 2 Tbsp. lemon juice
• 1 clv garlic, chopped
• 1/4 tsp Dijon mustard
• 2 c. thinly sliced cooked lamb

Description

Salad: In Bowl, Cover Bulgur With Very Warm Water. Let Stand For 1 Hour. Drain Well. Add In Green Onions, Celery And Carrot. Dressing: Combine Yogurt, Lowfat Sour Cream, Oregano,…

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