Curried Shrimp Creole

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped celery
  • 1/2 cup chopped celery leaves
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup golden raisins
  • 2 14.5-ounce cans diced tomatoes, undrained
  • 1/2 cup chili sauce or ketchup
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 5 drops Tabasco sauce, or to taste
  • 1 bay leaf
  • 1/2 cup white wine
  • 2 pounds medium shrimp, peeled and deveined
  • 1/2 cup slivered almonds, toasted
  • 1 pound kielbasa, grilled and cut into 3-inch pieces
  • Cooked white rice

Description

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