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Ingredients

• 1 pound  fresh or frozen peeled and deveined shrimp
• 1/2 cup  chopped onion (1 medium)
• 1/3 cup  chopped celery
• 1/4 cup  chopped green sweet pepper
• 2 cloves  garlic, minced
• 2 tablespoons  cooking oil
• 2 cups  chicken broth
• 1 14-1/2-ounce can  diced tomatoes, undrained
• 8 ounces  andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices
• 3/4 cup  uncooked long grain rice
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  ground red pepper
• 1   bay leaf
• 1 cup  cubed cooked ham

Description

Jambalaya Is A Classic Dish Made With Shrimp, Sausage, And Plenty Of Seasonings. If You've Never Had It, Try This Simple Recipe.

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