Ingredients
- 8 ounces bow-tie pasta
- 2 tablespoons butter or margarine
- 1/2 pound boneless, skinless chicken breasts, cut into thin strips
- 2 cups broccoli florets
- 1 small red bell pepper, cut into thin strips
- 1 cup canned low-sodium chicken broth
- 4 to 6.5-ounces garlic and herb soft-spread cheese*
Description
Viking
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