Ingredients
- 1/4 (packed) cup light brown sugar
- 1/4 cup kosher salt
- 1-3/4 cups boiling water
- 2 cups apple cider, divided
- 6 cloves garlic, lightly crushed
- 3 bay leaves (preferably Turkish)
- 1/2 teaspoon dried thyme
- 2 tablespoon whole black peppercorns, crushed
- 4 (8-ounce) pork rib chops
- 1 tablespoon extra-virgin olive oil, plus extra for oiling grill
- Freshly ground black pepper, to taste
Description
Viking
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