Ingredients
- 6 U.S. Farm-Raised Catfish fillets
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 3 tablespoons butter
- 1/4 cup slivered almonds
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- Parsley sprigs and lemon wedges or slices, for garnish
Description
Viking
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