Ingredients
- 3 egg yolks
- 2 egg whites
- 1/4 cup sugar
- 1/4 pound Mascarpone
- 1/2 cup plus 2 tablespoons very strong espresso coffee
- 3 tablespoons dark rum
- 24 lady fingers
- 1-3/4 ounces dark chocolate (75% cocoa solids), chopped
- 1 level teaspoon cocoa powder
Description
Viking
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