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Ingredients

• 2 cups all-purpose flour, plus additional for kneading   
• 1 pinch fine salt   
• 3 tablespoons granulated sugar   
• 1 tablespoon baking powder
• 1 teaspoon finely minced orange zest
• 1 cup heavy cream, plus additional as needed
• ½ cup unsalted butter, melted
• 2 pints fresh strawberries (or other seasonal fruit*), divided
• confectioners’ sugar, to taste
• Crème Chantilly (link to recipe is below)
• mint sprigs for garnish

Description

Viking