Ingredients
For the Dough:
1/2 cup firmly packed Almond Paste
3/4 cup granulated sugar
1 3/4 sticks (7 ounces) unsalted butter, softened (65ºF to 68ºF)
1 large egg
1 large egg yolk
1 teaspoon orange blossom water or vanilla extract
2 cups all-purpose flour
pinch of salt
For the Filling:
2 ounce semi sweet chocolate, finely chopped
1 tablespoon heavy whipping cream
Description
This Delicious Recipe, A Twist On The Holiday Cookie Favorite, Was Recommended To Us By Cindy Mushet, Its Creator. Cindy Is An Expert Baker, Cooking Teacher And Author Of The Art And Soul Of Baking., Recipes From GourmetSleuth
Gourmet Sleuth
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