Login to Save Like

Ingredients

• 1/2 cup sundried tomatoes, not oil packed
• 12 ounces Italian sausage, casings removed
• 3 1/2 cups 1% milk
• 8 large eggs
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 1/2 teaspoons onion salt
• 1/4 teaspoon ground black pepper
• 10 ounces French bread, cut into 1-inch cubes
• 1/2 cup grated Parmesan cheese
• 1 cup grated part-skim mozzarella cheese
• 2 ounces goat or feta cheese, crumbled, optional
  

Description

Viking