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Ingredients

• 1 lg. crusty loaf Italian or French bread
• 2-4 lg. garlic cloves, minced
• 6 plum tomatoes, chopped to 1/4 inch
• 1 lg. bunch fresh basil, chopped, plus whole basil leaves for garnish
• 1/2 C. good quality olive oil (garlic oil is also great here)
• 1/4 C. Romano or Parmesan cheese, grated (can also add Asiago cheese)
• salt and pepper to taste
• 2 C. mozzarella cheese, sliced from block

Description

A Delightfully Quick And Easy Lunch Or Supper!

Recipe4Living