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Ingredients

• French style bread baguette
• 2 cups (500 ml) mozzarella cheese, grated
• 1/2 (125 ml) cup parmesan cheese, grated
• Bolognese sauce
• 3 garlic cloves, finely chopped
• 2 tbsp (30 ml) olive oil
• 1 1/3 lb (650 g) lean ground beef
• 1 (19 oz - 540 ml) can tomato sauce
• 1 tbsp (15 ml) Italian spices mix
• 1 tbsp (15 ml) steak spices
• 1/4 tsp (1 ml) crushed hot red peppers
• Pepper to taste

Description

A French (bread) Baguette Stuffed With A Spicy Bolognese Sauce And Served With A Caesar Salad. Preheat Oven To 400 Degrees F (200 Celsius) Cut The Bread Baguette In 2, Lengthwise…

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