Bolognese Sauce-stuffed French Baguette Recipe

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Ingredients

  • French style bread baguette
  • 2 cups (500 ml) mozzarella cheese, grated
  • 1/2 (125 ml) cup parmesan cheese, grated
  • Bolognese sauce
  • 3 garlic cloves, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 1/3 lb (650 g) lean ground beef
  • 1 (19 oz - 540 ml) can tomato sauce
  • 1 tbsp (15 ml) Italian spices mix
  • 1 tbsp (15 ml) steak spices
  • 1/4 tsp (1 ml) crushed hot red peppers
  • Pepper to taste

Description

A French (bread) Baguette Stuffed With A Spicy Bolognese Sauce And Served With A Caesar Salad. Preheat Oven To 400 Degrees F (200 Celsius) Cut The Bread Baguette In 2, Lengthwise…

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