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Ingredients

• 8 ounces old cheddar cheese -- shredded
• 8 ounces cream cheese -- softened
• 1/3 tablespoon strong ale or beer
• 1 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/2 cup pecans -- toasted and finely
• chopped
• 1/2 cup fresh parsley -- finely chopped

Description

Place Cheeses In Food Processor Or Blender, Process Until Smooth. Gradually Add Ale, Mustard And Cayenne Pepper. If Mixture Is Soft, Refrigerate Until Firm Enough To Hold Shape.…

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