Ingredients
- 1 pound skinless catfish fillets, cut into chunks
- 1 tablespoon Asian fish sauce
- 1 tablespoon Thai red curry paste
- 1 teaspoon lime zest
- 1 tablespoon chopped fresh cilantro
- 1 egg, lightly beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 - 1/2 cup canola oil
- Bottled Thai Sweet Chili Sauce, for dipping
Description
Viking
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